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Buckeye Class K Wet Chemical
WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Both have been tested and approved for the new Class K listing by ULspecifically for restaurant kitchen hazards. They contain a special potassium acetate based, low PH agent developed for use in preengineered restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils dictates the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very hot and difficult fires. Available in two sizes - 6 liter or 2½ gal. with attractive stainless steel cylinders and easy to use hose and spray application nozzle. The superior fire fighting capability of the Wet Chemical agent is placed exactly where you aim it with no chemical residue to clean up. The Models B260 and B262 are the ideal “KITCHEN USE” fire extinguishers.
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The wet chemical fire extinguisher contains a blend of potassium acetate and potassium citrate that is extremely effective in extinguishing fires fueled by cooking oils. The agent is discharged by a misting nozzle that prevents the splashing and spreading of the oils. This extinguisher is designed to complement existing pre-engineered hood systems.
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