WET CHEMICAL extinguishers are the best restaurant kitchen appliance hand portable fire extinguishers you can purchase. Both have been tested and approved for the new Class K listing by UL
specifically for restaurant kitchen hazards. They contain a special potassium acetate based, low PH agent developed for use in preengineered restaurant kitchen systems. Available in two sizes - 6 liter or 2˝ gal. with attractive stainless steel cylinders and easy to use hose and spray application nozzle. The Models B260 and B262 are the ideal “KITCHEN USE” fire extinguishers. They supplement existing cooking equipment automatic system protection for an extra margin of safety.
• Polished Stainless Steel Cylinders
•All Metal Valve Construction
•Swivel connection on hose allows nozzle to be oriented for proper use
•Nozzle grip design with 45° angle for easy “overhead” application
•Low PH agent discharged as a fine mist helps prevent grease splash and re-flash while cooling the appliance
•Precise extinguishing agent application - no dry chemical to clean up
•Excellent for use on all cooking appliances including solid fuel charbroilers
•Tested on commercial deep fat fryers to ANSI / UL 711 test protocol and safe to use on Class C fires
•Class 2A rated to meet fire code occupancy hazard requirements
•Bar Coded and Bi-lingual Labels
(Temperature Range +40°F to 120°F)
5 YEAR WARRANTY
